BUCKHORN GRILL MENU PDF

Add a topping: blueberry or cherry, chocolate syrup or a scoop of vanilla ice cream to make it A La Mode! We are always trying something new so come on in and ask your server what the special for the day is! Jalapeno Popper Bites. Homemade crispy wontons stuffed with cream cheese, jalapenos, bacon and cheddar cheese. Delicious beer battered onion rings deep fried to perfection.

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Mixed greens with crispy roadhouse onions, string beans, tomatoes, bleu cheese crumbles and sweet walnuts tossed with honey basil vinaigrette. Crisp greens, cabbages, jicama, red peppers, crispy pasta, snow peas, cilantro, green onions, celery, toasted almonds and sesame dressing.

Crisp romaine with honey-lime dressing, topped with avocado, black beans, corn, jicama, radishes, tomatoes, bleu cheese crumbles and crispy tortilla strips. Spring mix greens with honey-lime dressing, locally grown fruit, sweet walnuts and bleu cheese crumbles.

Mixed greens, tomatoes, radish, green beans, cucumbers and croutons with choice of dressing. Thinly sliced char-roasted tri-tip. Served on a french roll with caramelized onions. Thick sliced tri-tip with crispy roadhouse onions and red ranch sauce, topped with bleu cheese crumbles.

Tender pork slow-roasted in our smoke oven and served on a fresh-baked bun. Thick sliced char-roasted tri-tip served with BBQ sauce, creamy horseradish and au jus dipping sauce. Crisp mix of greens, cabbages, jicama, red peppers, crispy pasta, snow peas, cilantro, green onions, celery, toasted almonds and sesame dressing.

Fresh made and hand tossed. Caesar salad with rustic croutons. Crisp romaine with honey lime dressing, in a crispy tortilla topped with avocado, black beans, corn, jicama, radishes, tomatoes and bleu cheese crumbles.

Crisp romaine tossed with honey lime dressing, topped with crispy chicken, avocado, tomatoes and bleu cheese crumbles. Spring mix greens with honey lime dressing, topped with fruit, sweet walnuts and bleu cheese crumbles.

Crisp romaine tossed with shallot vinaigrette dressing with cucumbers, tomatoes, red onion, feta cheese, Kalamata olives and crispy pita chips. Mixed greens, tomatoes, radish, cucumbers and croutons with choice of dressing. Warm Parmesan crusted flatbread topped with crisp greens. Crisp romaine, red onion, tomatoes, celery, fresh mushrooms and bleu cheese crumbles, tossed with ranch dressing.

Caesar salad with rustic croutons and choice of char broiled chicken, char broiled salmon or char roasted tri tip. Spring mix greens with roasted red peppers, onions, tomatoes, tossed with Italian shallot dressing garnished with smoked mozzarella. Caramelized onions or au jus dipping sauce.

Served on handmade french rolls and made with 4 oz. Make it big Buck for an additional charge. Roadhouse onions, red ranch sauce and bleu cheese. Bacon, cheddar cheese and red ranch sauce. Pepperoncinis, chipotle sauce and pepper jack cheese. Peppers, onions and provolone cheese. Chicken breast, lettuce, tomato and red ranch sauce. Served on handmade french rolls. Avocado, bacon, provolone cheese, lettuce, tomato, tomato and red ranch sauce.

Bayou pepper salmon, lettuce, tomato and tarragon aioli. Grilled portobello with red ranch sauce, provolone cheese, lettuce and tomato. Served with red mashers and gravy, roasted vegetables and bread or cornbread muffins.

Make it 12 oz. Thick sliced tri tip and char-boiled chicken breast. Char-broiled salmon fillets marinated in lemon bayou pepper. Thick sliced Tri tip or char-broiled chicken breasts with Caesar salad and cornbread muffins. Grilled portobello mushrooms served with red ranch sauce. Little tri tip sandwich.

Comes with fries and a fountain drink. Little chicken sandwich. Buckhorn Grill. Menu About. Loading menu item photos.

Catering Salad Bowls Menu powered by Grubhub. Catering Roadhouse Salad Bowl Mixed greens with crispy roadhouse onions, string beans, tomatoes, bleu cheese crumbles and sweet walnuts tossed with honey basil vinaigrette. Catering Yik Yak Salad Bowl Crisp greens, cabbages, jicama, red peppers, crispy pasta, snow peas, cilantro, green onions, celery, toasted almonds and sesame dressing. Catering Spring Mix Fruit and Nut Bowl Spring mix greens with honey-lime dressing, locally grown fruit, sweet walnuts and bleu cheese crumbles.

Catering Caesar Salad Bowl Caesar salad with rustic croutons. Catering Garden Salad Bowl Mixed greens, tomatoes, radish, green beans, cucumbers and croutons with choice of dressing. Catering Sandwich Trays. Catering Charbroiled Chicken Sandwich Tray Grilled chicken breast with lettuce, tomato and red ranch sauce. Catering Roadhouse Buck Sandwich Tray Thick sliced tri-tip with crispy roadhouse onions and red ranch sauce, topped with bleu cheese crumbles.

Catering Just Meat. Catering Side Dishes. Catering Extra Selections. Catering Beverage. Catering Bottled Water Each. Catering Set Up. Small Plates. Char-Roasted Tri Tip Served with roadhouse onions and creamy horseadish.

Lemon Garlic Chicken Served over a bed of green with red ranch sauce. Bayou Pepper Salmon Served over spring green with tarragon aioli. Chicken Flyers 5 tender strips with ranch.

Yik Yak Salad Crisp mix of greens, cabbages, jicama, red peppers, crispy pasta, snow peas, cilantro, green onions, celery, toasted almonds and sesame dressing. Caesar Salad Caesar salad with rustic croutons. Roadhouse Salad Mixed greens with crispy roadhouse onions, string beans, tomatoes, bleu cheese crumbles and sweet walnuts tossed with honey basil vinaigrette.

Cabo Chop Salad Crisp romaine with honey lime dressing, in a crispy tortilla topped with avocado, black beans, corn, jicama, radishes, tomatoes and bleu cheese crumbles. Krispy Chicken and Avocado Salad Crisp romaine tossed with honey lime dressing, topped with crispy chicken, avocado, tomatoes and bleu cheese crumbles.

Fruit and Nut Salad Spring mix greens with honey lime dressing, topped with fruit, sweet walnuts and bleu cheese crumbles. The Greek Salad Crisp romaine tossed with shallot vinaigrette dressing with cucumbers, tomatoes, red onion, feta cheese, Kalamata olives and crispy pita chips.

Classic Garden Salad Mixed greens, tomatoes, radish, cucumbers and croutons with choice of dressing. Tri Tip Flatbread Warm Parmesan crusted flatbread topped with crisp greens. Caesar Flatbread Warm Parmesan crusted flatbread topped with crisp greens.

Chicken Flatbread Warm Parmesan crusted flatbread topped with crisp greens. Little Buck Sandwich Caramelized onions or au jus dipping sauce. Roadhouse Buck Sandwich Roadhouse onions, red ranch sauce and bleu cheese.

Bacon Cheddar Buck Sandwich Bacon, cheddar cheese and red ranch sauce. Chipotle Border Buck Sandwich Pepperoncinis, chipotle sauce and pepper jack cheese. Philly Buck Sandwich Peppers, onions and provolone cheese.

Chicken Sandwich Chicken breast, lettuce, tomato and red ranch sauce. Chicken Sandwich Combo Meal Chicken breast, lettuce, tomato and red ranch sauce. Bacon Avocado Chicken Sandwich Avocado, bacon, provolone cheese, lettuce, tomato, tomato and red ranch sauce.

Bacon Avocado Chicken Sandwich Combo Meal Avocado, bacon, provolone cheese, lettuce, tomato, tomato and red ranch sauce. Salmon Sandwich Bayou pepper salmon, lettuce, tomato and tarragon aioli.

Salmon Sandwich Combo Meal Bayou pepper salmon, lettuce, tomato and tarragon aioli. Portabello Sandwich Grilled portobello with red ranch sauce, provolone cheese, lettuce and tomato. Portabello Sandwich Combo Meal Grilled portobello with red ranch sauce, provolone cheese, lettuce and tomato.

Tri Tip Platter 8 oz. Chicken and Tri-Tip Platter Thick sliced tri tip and char-boiled chicken breast. Salmon Platter Char-broiled salmon fillets marinated in lemon bayou pepper. Caesar Pleaser Platter Thick sliced Tri tip or char-broiled chicken breasts with Caesar salad and cornbread muffins. Char Broiled Chicken Breast Platter 2 char-broiled chicken breasts marinated in lemon and garlic.

The Portabello Platter Grilled portobello mushrooms served with red ranch sauce. Chicken Tenders 3 pieces served with ranch. French Roll Each. Corn Bread Each.

HAIE BOCAGRE PDF

Buckhorn Grill

Little chicken sandwich with fries and fountain soda. Half chicken slow roasted in our smoke oven then finished with BBQ sauce on our broiler. Tender pork slow roasted in our smoke oven. Thinly sliced char-roasted tri tip served with caramelized onions or Au Jus dipping sauce.

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